Kungshamn, Sweden
The new plant in Kungshamn was completed on 1 January 1995. The plant is built to meet the requirements made on a modern facility for highly refined frozen and refrigerated products.

Domstein Sverige AB is certified for ISO 14001, ISO 9001, HACCP and BRC. The plant is approved by the Swedish National Food Administration, approval registration no. SE 906 EG.

In Kungshamn there are four separate production lines used for gratins, breaded and pre-fried products, and caviar. Raw, plain filets of fish are also processed in the plant.

Production facility built: 1995, Production floor space: 3.300 m², Service floor space: 4.600 m², Production capacity: 6.000 tons/yr

Måløy Norway
Domstein Fish AS is beautifully situated by Nordfjorden (the North Fiord) on the coast of Norway's Sogn og Fjordarne Province. About 100 people are involved in the processing of whitefish and pelagic fish.
The plant has 7 production lines (filleting-, packaging-, wet-pack-, block-, saw-, bag packing- and a breading line) and 5 lines at which 20 kg cartons are packed with 'whole fish' of pelagic species.
The facility is approved by the Norwegian National Food Administration, approval designation: Fiskeridirektoratet SF 114.
Domstein Fish AS holds the following certifications:
- ISO 14001
- BRC
- HACCP approved In-company Inspection System
- Approved Internal Control System, which is a Norwegian government requirement.

Production facility built: 1993, Plant floor space: 14 000 m² (4 250 m² of which is freezer space), Production capacity: 46 000 tons/yr